EVALUATION OF QUALITY IN POSTHARVEST - MANGO

PROCEDURES

WE ANALYZE THE% OF PLATE PRESENT IN THE MANGO:

WITH PLATE

WITH VEIL

WITHOUT PLATE

WE ANALYZE THE% OF PLATE PRESENT IN THE MANGO:

EVALUATION OF THE INTERNAL COLOR OF PULP

EVALUATION OF FIRMING (Kg/F) IN THE FRUIT

EVALUATION OF DRY MATTER: